Second Breakfast Blend
“We’ve had one, yes. What about Second Breakfast?”
Second Breakfast Blend is a cozy, fruit-forward medium roast inspired by hobbit tables and slow mornings. With notes of toasted oats, maple sugar, wild berries, and Stone Fruit, this cup is made for second helpings.
Crafted from a rotating blend of seasonal varieties sourced exclusively from Ethiopia, Peru, and Sumatra, this brew offers a layered and balanced cup that evokes a full table in a cozy hobbit hole, piled high with scones and plenty of jam.
Roasted in small batches by me, Jon Gould-Knight, in Vancouver, Washington. I'm a local real estate broker by day, and a home roaster by obsession. Roasted to order, because fresh coffee matters (especially before elevensies). So please expect a short 2–4 day wait before your beans head out on their journey.
Available for front door fresh delivery, or shipping. Want to get it regularly? Subscribe and save 10%!
*local pickup coming soon.
“We’ve had one, yes. What about Second Breakfast?”
Second Breakfast Blend is a cozy, fruit-forward medium roast inspired by hobbit tables and slow mornings. With notes of toasted oats, maple sugar, wild berries, and Stone Fruit, this cup is made for second helpings.
Crafted from a rotating blend of seasonal varieties sourced exclusively from Ethiopia, Peru, and Sumatra, this brew offers a layered and balanced cup that evokes a full table in a cozy hobbit hole, piled high with scones and plenty of jam.
Roasted in small batches by me, Jon Gould-Knight, in Vancouver, Washington. I'm a local real estate broker by day, and a home roaster by obsession. Roasted to order, because fresh coffee matters (especially before elevensies). So please expect a short 2–4 day wait before your beans head out on their journey.
Available for front door fresh delivery, or shipping. Want to get it regularly? Subscribe and save 10%!
*local pickup coming soon.
“We’ve had one, yes. What about Second Breakfast?”
Second Breakfast Blend is a cozy, fruit-forward medium roast inspired by hobbit tables and slow mornings. With notes of toasted oats, maple sugar, wild berries, and Stone Fruit, this cup is made for second helpings.
Crafted from a rotating blend of seasonal varieties sourced exclusively from Ethiopia, Peru, and Sumatra, this brew offers a layered and balanced cup that evokes a full table in a cozy hobbit hole, piled high with scones and plenty of jam.
Roasted in small batches by me, Jon Gould-Knight, in Vancouver, Washington. I'm a local real estate broker by day, and a home roaster by obsession. Roasted to order, because fresh coffee matters (especially before elevensies). So please expect a short 2–4 day wait before your beans head out on their journey.
Available for front door fresh delivery, or shipping. Want to get it regularly? Subscribe and save 10%!
*local pickup coming soon.